It's the little things...

I'm not a giggly, girly, flowery type person. Not by any means.  I'm more comfortable in the barn, getting dirty from head to toe.  But, give me a good camera and my eye sees things I never knew existed before. The camera freezes and captures a moment that later gives the eye something far more beautiful and existential than can be noticed walking by.  See more wondrous shots at Out in the Back Yard. 

  

Fleeting Flower Photos

The music of life

Music is the universal language, they say; the language of the soul. The notes carry with them the soul of the music maker, offering up and out a moment of release, of peace to those who choose to accept the cosmic gift.  Once accepted, the circle is complete, and the opened pathway generates even more release, more peace; spreading far and wide, growing exponentially. Joy. 

Music is everywhere, blanketing life without the need of mundane senses to offer its gift of joy. A quiet soul, an open heart in a moment is the gate of choosing to accept life with all its joy. From the earth underfoot to the edge of infinity drawn in a sunset to the accepted moment of the gift lies the healing flow of music, of release, of peace, of joy. 

This is life; our true life. Quiet the soul, open the heart and live the true life. 

Things you don't hear but read about getting fat then skinny

I've got to say out loud the things you probably already know but can easily ignore since nobody really talks about it. If you're genetically predisposed to getting fat, you're going to get fat.  If all you eat is junk food, you're going to get fat.  If all you do is sit, you're going to get fat.  If you do all of the above, you're going to get really fat.  Trust me, I know first-hand.  I got really fat, fast.  It's really easy to pile on the pounds.

Macaroni and cheese was my 'comfort' food.  I'd tuck into a bowl when feeling down, pig out until my gut hurt, then eat more.  Then, I'd dig into that luscious richness when I was feeling fine, and the bowls got bigger and bigger.  Needless to say, so did I.  "Oh, I'll make up for it tomorrow by not eating," I'd think to myself as I slobbered all over my chin.  I'd forget by the next day and slobber that chin up yet again.

Time to tell the story

I’ve been putting off telling this story in hopes that it would fade into the past like a good, well-behaved memory. I’d rather forget it, truth be told. But, it seems like my mind has a mind of its own and the horror of the experience is with me every day, loud and intrusive, keeping me from moving forward. About the only trick I have left in the bag is writing about it in hopes that it, too, fades away like everything else I write about and then promptly forget.

To recap, back in March of 2012, I was jaundiced and finally managed to get an ERCP scheduled. That should’ve been good news. I arrived at the hospital, had the procedure done and since it was outpatient, I headed home. Within a few hours, I was in agony, had Tim call an ambulance and was taken to the ER of the local hospital. What I remember is that the EMTs wheeled me into the ER and was waved away, told to go to the hospital in Little Rock instead. Tim told me later that they had wheeled me into the trauma room, doped me up good, and we were there 7 hours before I was loaded back onto an ambulance and taken to Little Rock.

The wisdom of a smelly fart

There it sat, balanced on the tines of his fork that abruptly halted on the way to his mouth. Glinting, shining in the sun’s rays from the kitchen window, the tiny, round shrimp caught my eye in all its glory. Why the pause? Dragging my eyes away from that magical round of shrimp to glance at my son’s face; pensive, seeming to contemplate the food on his tines as I was.

“Yeah,” he said, “I turn 27 and all of a sudden, my wake-up farts are baritone. Just like that. Baritone…”

What? I’m supposed to offer up a bit of profound, motherly wisdom to explain away this sudden departure from his physical norm. My mind, still on the shrimp, let itself offer up a few shallow, inconsequential reasons that I rejected as far from profound or wise. ‘We’re Polish’ or ‘when you gain weight these things change’ didn’t cut it. He’s only one-quarter Polish and skinny as a rail. I failed. I said nothing.

“…and they smell bad!”

In a flash, the magic was gone. That glinting, glimmering circle of shrimp completed its journey. Chomp. Chomp, chomp. Gulp. Gone. I had to say something.

“Eat anything different lately?”

I felt absolved from the need to impart wisdom and was thankful to kick my mind into some sort of working order enough to spit out that question. Talking about farts, smelly farts, at the dinner table…

“Nope.”

Ah, free to return to the memory of that shrimp. I got to thinking: For most of my life, I’ve said I did not like shrimp. I wracked my brain, but could not remember why I didn’t like shrimp. I just never eat it.

“Hey, remind me. Next time you order shrimp, let me try one. I don’t remember why I don’t like shrimp.”

“OK.”

There. That was profound enough.

Whew.