Lima beans. I suppose they are healthy to eat in their own way. Perhaps if more people ate them, instead of, say, a Big Mac, they wouldn’t be fat. Maybe they even taste on the par with a Big Mac; but, who knows? I imagine that everyone is indoctrinated at a young age when Mom decided to spoon a pile of lima beans next to the slice of meat loaf and said, “No desert unless your plate is cleaned off.” One exploratory bite of a few lima beans and the question immediately pops into the mind: Just what is for desert anyway?
I’m not going to go off and do a bunch of research to make the case for eating lima beans. I’m just not interested. You see, in my case, chocolate cake wasn’t enough of a reward to eat those fateful lima beans piled onto my plate as a kid. Let’s just say I hadn’t quite yet developed an insatiable craving for chocolate. Not yet anyway, and one bite into the tough skin and the gritty guts of a few lima beans and I immediately wished our family had a vegetarian dog to clean up the mush I so wanted to spit out of my mouth.